Beers Available All Year

Hop Haze

8.5% 100+ IBU’s
Brewed with an absurd amount of hops, all late in the boil using a technique called “Hop Bursting”. 3 to 10 days Dry hopping further adds to the long citrus finish of this beer. A hint of malt makes this the perfect hop forward imperial IPA. Join the HOP HAZE craze and see what you have been missing!

Plesant Gentleman IPA

6.0% abv 85 IBU’s
Grapefruity IPA with a lingering bitterness. Bold flavor, and Bold color.

Lisa Red IPAJWellsLisaV6-reduced

Hoppy malty red ale with a strong citrus flavor and aroma.

Defiance ESB

4.1% ABV 35 IBUsDefianceV01-page-001
Part of the Trafalgar series of beers. Easy drinking light session beer made with 100% Marris Otter base malt and East Kent Golding hops, the premium malt and hop combination of England. Appears golden in color with a lasting off white head. Aromas of caramel and bread. The distinctive EKG noble hop character hits you first, followed by flavors of a light fruit. Slightly bitter with earth and a lingering light caramel finish.


Chocolate Milk StoutJWellsMilkStoutV6-reduced

5.0% 18 IBU’s
A lightly sweet roasty chocolaty stout with a rich creamy mouthful makes this the perfect balanced session beer. Made with J Wells’ own Stout Malt blended with American and British malts right here at the brewery.

Honey Biscuit

5.0% abv 25 IBU’s
A rich amber ale with hints of honey and biscuits.


A light easy drinking IPA perfect for a hot summers day!


Niad Northern English Brown ale

4.1% abv 20 IBU’s


Lig Ts Out Stout (Barrel aged in bottles.)

45 IBU’sJWellsLightsOutV5
Incredibly malty Russian Imperial Stout. The ultimate in British beer. All bottles are dated on the side with month/day.

2014: Dated with month/day, released 15 cases in November. Barrel aged for 6 months in Mile High Spirits Bourbon barrels. 9.4% abv.

November 2015 release: projecting 10.6% abv. aged 12 months in Mile High Spirits Bourbon barrels.

Bear Mountain

An american barleywine with strong hop and malt aroma. At nearly 11% alcohol, you will notice peppery flavors along with malt and hops. Available in December 2015.