Hop HazeHop-Haze_Version2 - reducedSize

9% 130 IBU’s
Brewed with an absurd amount of hops, all late in the boil using a technique called “Hop Bursting”. 7 o 14 days Dry hopping further adds to the long citrus finish of this beer. 130 IBU’s with a hint of malt makes this the perfect hop forward imperial IPA. Join the HOP HAZE craze and see what you have been missing!

Jamie’s Pale Ale

5% abv 55 IBU’s
Zesty citricy hoppy pale ale, light orange in color.

Jr Haze IPA

Strong grapefruity IPA with a touch of darkness.

Lisa Red AleJWellsLisaV6-reduced

Hoppy malty read ale featuring Citra hops.

Honey Biscuit amber

5.1% abv 20 IBU’s
A easy drinking amber ale with a hint of honey and biscuits.

The English Beers:

The English beers accentuate the delicate roasted malt flavors, and the noble character of the hops that are unique to the English strains. However, true to American style, these beers are not lacking in flavor!

Defiance, a British style bitter

3.8% ABV 35 IBUs
Part of the Trafalgar series of beers. Easy drinking light session beer made with 100% Marris Otter base malt and East Kent Golding hops, the premium malt and hop combination of England. Appears golden in color with a lasting off white head. Aromas of caramel and bread. The distinctive EKG noble hop character hits you first, followed by flavors of a light fruit. Slightly bitter with earth and a lingering light caramel finish.


A light easy drinking pilsnerish beer. Perfect for a hot summers day!

J Wells Chocolate Milk StoutJWellsMilkStoutV6-reduced

5.0% 18 IBU’s
A lightly sweet roasty chocolaty stout with a rich creamy mouthful makes this the perfect balanced session beer. Made with J Wells’ own Stout Malt blended with American and British malts right here at the brewery.

Lig Ts Out Stout (by request)

10% abv 45 IBU’s
Incredibly malty Russian Imperial Stout. The ultimate in British beer. Brewed the first snow of the year until spring the following year.

Session, a mango wheat

Light, easy drinking with a nice mango nose. Brewed with British wheat malt.