Beers

New Releases:

Berlin Eer Weisse, a tart wheat ale 4.6% abv 10 IBU’s

Beers Available All Year

Hop Haze

8.5% 100+ IBU’s
Brewed with an absurd amount of hops, all late in the boil using a technique called “Hop Bursting”. 3 to 10 days Dry hopping further adds to the long citrus finish of this beer. A hint of malt makes this the perfect hop forward imperial IPA. Join the HOP HAZE craze and see what you have been missing!

Plesant Gentleman IPA

6.0% abv 85 IBU’s
Grapefruity IPA with a lingering bitterness. Bold flavor, and Bold color.
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Lisa Red IPA (release 8-28-2015)JWellsLisaV6-reduced

Hoppy malty red ale with a strong citrus flavor and aroma.

Defiance ESB

4.1% ABV 35 IBUsDefianceV01-page-001
Part of the Trafalgar series of beers. Easy drinking light session beer made with 100% Marris Otter base malt and East Kent Golding hops, the premium malt and hop combination of England. Appears golden in color with a lasting off white head. Aromas of caramel and bread. The distinctive EKG noble hop character hits you first, followed by flavors of a light fruit. Slightly bitter with earth and a lingering light caramel finish.

 

Chocolate Milk StoutJWellsMilkStoutV6-reduced

5.0% 18 IBU’s
A lightly sweet roasty chocolaty stout with a rich creamy mouthful makes this the perfect balanced session beer. Made with J Wells’ own Stout Malt blended with American and British malts right here at the brewery.

Seasonal

Spring:

J Wells Amber Ale (Formerly known as Honey Biscuit)

5.0% abv 25 IBU’s
A rich amber ale with hints of honey and biscuits.

Summer:

Agamemnon

A light easy drinking IPA perfect for a hot summers day!

Fall:

Niad Northern English Brown ale

4.1% abv 20 IBU’s

Winter:

Lig Ts Out Stout (Barrel aged in bottles.)

45 IBU’sJWellsLightsOutV5
Incredibly malty Russian Imperial Stout. The ultimate in British beer. All bottles are dated on the side with month/day.

2014: Dated with month/day, released 15 cases in November. Barrel aged for 6 months in Mile High Spirits Bourbon barrels. 9.4% abv.

November 2015 release: projecting 10.6% abv. aged 12 months in Mile High Spirits Bourbon barrels.

 

Bear Mountain

An american barleywine with strong hop and malt aroma. At nearly 11% alcohol, you will notice peppery flavors along with malt and hops. Available in December 2015.